Sichuan Food Blog
Stories, tips, and insights about Sichuan cuisine
Cold Mixed Cucumber: Sichuan Recipe and Home Cooking Tips
Cold mixed cucumber is a chilled salad of smashed raw cucumber tossed with a garlic,…
Cold Mixed Pork Ear Slices: Sichuan Recipe and Tips
Cold Mixed Pork Ear Slices works best when the sauce, heat, and timing are planned…
Dry Pot Potato Slices: Sichuan Recipe and Home Cooking Tips
Dry Pot Potato Slices works best when the sauce, heat, and timing are planned before…
Spicy Prawns: Sichuan Recipe and Home Cooking Tips
Spicy Prawns works best when the sauce, heat, and timing are planned before cooking. Quick…
Braised Pork Intestines: Sichuan Cleaning and Cooking Guide
Braised pork intestines become tender and clean-tasting when they are washed thoroughly, blanched before seasoning,…
Dry-Fried Pork Intestines: Sichuan Recipe and Tips
Dry-Fried Pork Intestines works best when the sauce, heat, and timing are planned before cooking.…
Rattan Pepper Chicken: Sichuan Recipe and Home Cooking Tips
Rattan Pepper Chicken works best when the sauce, heat, and timing are planned before cooking.…
Sliced Beef And Offal In Chili Sauce
Sliced Beef And Offal In Chili Sauce works best when the sauce, heat, and timing…
Kou Shui Ji (Saliva Chicken): Sichuan Cold Chicken Recipe
Quick Answer Saliva chicken is a cold Sichuan chicken dish where tender poached chicken is…
Spicy Blood Curd Hot Pot: Sichuan Recipe and Tips
Quick Answer Spicy blood curd hot pot is about broth strength, clean handling, and a…
Hot And Sour Shredded Potatoes: Sichuan Recipe and Tips
Hot And Sour Shredded Potatoes works best when the sauce, heat, and timing are planned…
Green Pepper Shredded Pork: Sichuan Recipe and Tips
Green pepper shredded pork stir-fries thin pork strips with julienned green peppers. In this version,…