📖 Latest Articles

Stories, tips, and insights about Sichuan cuisine

AllBlogCultureIngredientsMembersRecipesSichuan Recipes
Cauliflower, browned pork belly, red pepper and scallion on a blue platter
Recipes

Sichuan Dry Pot Cauliflower Recipe: Wok Heat and Sauce Timing

Dry-pot cauliflower is a hot wok dish with bite-size florets and a concentrated coating, rather…

2026年8月26日 Read More →
Julienned potatoes with green pepper, dried chili and scallion in a wok
Recipes

Sichuan Shredded Potato Stir Fry Recipe: Wok Heat and Timing Steps

Sichuan shredded-potato stir-fry uses very thin potato strands cooked briefly with aromatics and vinegar. The…

2026年8月25日 Read More →
Celery and red bell pepper frying with aromatics while browned tofu waits separately for the sauce stage
Recipes

Sichuan Stir Fry Recipe: Sauce Ratio, Heat, and Timing

Home cooks searching for sichuan stir fry recipe need a sequence they can repeat: prep…

2026年8月24日 Read More →
Eggplant, ground pork, ginger, garlic, bean pastes, stock and slurry ingredients
Recipes

Sichuan Mapo Eggplant Recipe: Sauce, Texture, and Timing Checks

Mapo eggplant pairs softened Chinese eggplant with minced pork, chili bean paste and fermented black…

2026年8月21日 Read More →
White fish slices and pickled mustard greens in broth in a blue bowl
Recipes

Sichuan Pickled Vegetable Fish Recipe: Broth, Fish, and Sour Heat

Suan cai yu is fish in a sour mustard-green broth. The fish flesh is sliced…

2026年8月20日 Read More →
Noodles and beef chunks in red-brown broth with chopped scallion in a black bowl
Recipes

Sichuan Beef Noodle Soup Recipe: Broth, Beef, and Noodle Timing

This Sichuan-seasoned beef noodle soup uses chuck chunks simmered in a spicy bean-paste broth, with…

2026年8月15日 Read More →
Sichuan cuisine beef independent featured image for sichuan steamed beef recipe
Recipes

Sichuan Steamed Beef Recipe: Recipe, Crisp Texture, and Serving Steps

sichuan steamed beef recipe matters for readers seeking a practical, well-scoped guide to sichuan steamed…

2026年8月14日 Read More →
Golden browned potato chunks with a small green garnish in a shallow skillet
Recipes

Sichuan Crispy Potatoes: Recipe, Crisp Texture, and Serving Steps

Sichuan-style crispy potatoes have a cooked center and a pan-fried exterior. Parboiling and frying are…

2026年8月13日 Read More →
Fish-fragrant eggplant and minced pork being tossed in a wok
Recipes

Sichuan Fish Fragrant Eggplant Recipe: Texture and Sauce Timing

Fish-fragrant eggplant is an eggplant and minced-pork dish seasoned with chili bean paste, garlic, ginger…

2026年8月12日 Read More →
Irregular smashed cucumber pieces with chopped garlic and a light dressing on a white plate
Recipes

Sichuan Smashed Cucumber Salad Recipe: Texture, Dressing, and Serving Steps

Sichuan smashed cucumber salad is a cold vegetable dish: the cucumber is cracked into irregular…

2026年8月11日 Read More →
Cooked green beans with browned ground pork, chopped preserved mustard seasoning, garlic and dried chili in a black wok
Recipes

Sichuan Dry Fried Green Beans Recipe: Texture, Heat, and Stir-Fry Steps

This Sichuan dry-fried green-bean home adaptation uses cooked green beans, a small amount of ground…

2026年8月10日 Read More →
Dry-style chicken pieces with dried chilies, garlic, scallions and cilantro
Recipes

Sichuan Peppercorn Chicken Recipe: Heat, Aroma, and Stir-Fry Steps

This dry-style Sichuan peppercorn chicken combines bite-sized boneless thigh, dried chilies and peppercorn aroma. It…

2026年8月7日 Read More →
123456