Sichuan soup recipes Spicy Tofu Skin is one of the most underrated, flavor-packed dishes in the entire Sichuan culinary canon. Most people know Sichuan cuisine for iconic dishes like Mapo Tofu, Kung Pao Chicken, Hot and Sour Soup, and Dan Dan Noodles, but this homestyle soup is a staple in local households that rarely gets the spotlight it deserves. It comes together in under 30 minutes, uses affordable, easy-to-find ingredients, and delivers that signature Sichuan ma la (numbing-spicy) kick that…