$14.90
- 100 authentic Sichuan recipes with full-color photos
- Step-by-step instructions for every dish
- Complete guide to Sichuan peppercorns, doubanjiang & more
- Tips from native Sichuan chefs
- Instant PDF download
Description
Your Ultimate Guide to Authentic Sichuan Cooking
Discover the secret behind Sichuan cuisine’s irresistible flavors — the perfect balance of mala (numbing and spicy) that has captivated food lovers worldwide.
What’s Inside:
- 100 authentic recipes with full-color photos
- Classic dishes: Mapo Tofu, Dan Dan Noodles, Kung Pao Chicken, Fu Qi Fei Pian, Yu Xiang Brother Slaw…
- Step-by-step visual instructions for every recipe
- Complete guide to Sichuan peppercorns, doubanjiang, and tian mian jiang
- Tips from native Sichuan chefs
Who Is This For?
- Home cooks eager to master authentic Sichuan flavors
- Food enthusiasts who love spicy cuisine
- Anyone who wants to recreate restaurant-quality Sichuan dishes at home
Why This Cookbook?
Unlike generic recipes, every dish in this cookbook has been tested and perfected. You’ll learn not just the how but the why behind each recipe — giving you the confidence to cook like a Sichuan local.