📖 Latest Articles
Stories, tips, and insights about Sichuan cuisine
Spicy Stir-Fried Squid: Sichuan Recipe and Home Cooking Tips
Spicy Stir-Fried Squid works best when the sauce, heat, and timing are planned before cooking.…
Dry Pot Potato Slices: Sichuan Recipe and Home Cooking Tips
Dry Pot Potato Slices works best when the sauce, heat, and timing are planned before…
Spicy Prawns: Sichuan Recipe and Home Cooking Tips
Spicy Prawns works best when the sauce, heat, and timing are planned before cooking. Quick…
Spicy Clams: Sichuan Recipe and Home Cooking Tips
Spicy clams are cooked in a doubanjiang sauce with garlic, ginger and Sichuan peppercorns. Use…
Pickled Pepper Pork Liver: Sichuan Recipe and Tips
Pickled Pepper Pork Liver works best when the sauce, heat, and timing are planned before…
Braised Pork Intestines: Sichuan Cleaning and Cooking Guide
Braised pork intestines become tender and clean-tasting when they are washed thoroughly, blanched before seasoning,…
Dry-Fried Pork Intestines: Sichuan Recipe and Tips
Dry-Fried Pork Intestines works best when the sauce, heat, and timing are planned before cooking.…
Rattan Pepper Chicken: Sichuan Recipe and Home Cooking Tips
Rattan Pepper Chicken works best when the sauce, heat, and timing are planned before cooking.…
Sliced Beef And Offal In Chili Sauce
Sliced Beef And Offal In Chili Sauce works best when the sauce, heat, and timing…
Kou Shui Ji (Saliva Chicken): Sichuan Cold Chicken Recipe
Quick Answer Saliva chicken is a cold Sichuan chicken dish where tender poached chicken is…
Sour Cabbage Fish: Sichuan Recipe and Home Cooking Tips
Sour Cabbage Fish works best when the sauce, heat, and timing are planned before cooking.…
Spicy Blood Curd Hot Pot: Sichuan Recipe and Tips
Quick Answer Spicy blood curd hot pot is about broth strength, clean handling, and a…